1 pound beef mince
1 onion, chopped
3 tablespoons flour
2 1/2 cups milk
salt and pepper, to taste
sliced buttered toast

Add oil to hot deep skillet along with the beef. As the meat begins to brown, add onions, salt, and pepper. Reduce heat to a simmer and cook thoroughly. Stir flour into beef and onion mixture until totally absorbed.

Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper.

Serve over slices of toast.


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